All My Recipes

One-Pot, Creole Rice Dish with Chicken, Sausage, and Shrimp!

Southern Style Brined Chicken Double Fried Korean Style Coated in a Sweet and Spicy Gochujang Sauce!

Italian Sausage, Beef Brats, and Andouille Sausage Smothered with Eggs and Baked into a Delicious Low Carb Breakfast Casserole!

Pressure Cooked Chicken Shredded and Tossed with Buffalo Sauce! Modern, simple cooking for everyday home chefs. Global cuisine and much more

Traditional Fried Wings - 375 degrees Fahrenheit for 12 minutes Air Fryer Wings - 400 degrees Fahrenheit for 18-20, flipping after 9-10...

Let's face it. Everyone loves a heaping bowl of chili, but it's a comfort food usually reserved for cold days and nights as it warms our...

While everyone enjoys a Starbucks egg white bite once in a while, paying those ridiculous prices does not settle well with anyone! They...

If you are going to cook Southern food, you can't just stop with the food itself. Most dishes, especially anything fried, deserves to be...

Nothing ruins a great meal more than overcooked, dry chicken lacking any flavor leaving your brain feeling like you are simply licking...

While I strive to keep a majority of recipes posted on here quite simple, quick, and easy enough for pretty much anyone to pull off,...