All My Recipes

Tender and Juicy Boneless, Skinless Chicken Thighs Prepared in Minutes Using an Air Fryer!

Traditional Creole Flavored Beans with Sausage and Ham Shank!

Mexican-Inspired Cilantro Lime Sheet Pan Chicken Breasts!

Similar to Tonkatsu, Chicken Katsu is the Japanese version of crispy-fried, breaded chicken cutlets. It is accompanied by a similar sauce...

Originating in the late 19th century, Tonkatsu is Japan's version of a deep-fried, breaded pork cutlet. It was derived from...

“Lá fhéile Pádraig sona dhuit!,” pronounced lah leh PAH-drig SUN-uh gwitch, means “Happy St. Patrick's Day to you!” While my Gaelic...

When preparing a large meal for a family gathering or holiday, sometimes you have to get creative using the stove, oven, and any other...

Nothing says Mid-Western like a side of ranch dressing with every meal, no matter what was ordered! Oh, you want the surf and turf with a...

Nothing ruins a great meal more than overcooked, dry chicken lacking any flavor leaving your brain feeling like you are simply licking...

Summer is here and grilling season is upon us! Whether you want to throw some pork in the smoker or a steak on the grill, finding the...