All My Recipes

Sweet Fresh Cantaloupe, Honeydew, and Watermelon Chunks with a Refreshing Spicy Mint Syrup!

Pressure Cooked Chicken Shredded and Tossed with Buffalo Sauce! Modern, simple cooking for everyday home chefs. Global cuisine and much more

Ever since the Low Carb/KETO diet phase became popular, one of the most common dishes to come out of the kitchen was the Egg Roll in a...

Everyone knows meatballs are a versatile food that can convey the flavors of a country or cuisine in a single bite. They can be enjoyed...

There is no denying that Nashville Hot Chicken is all the rage right now. Whether it is fried chicken, wings, or sandwiches, that spicy...

There are few things more satisfying in life than harvesting your own food and preparing a delicious meal to feed your family. Hunters...

Traditional Fried Wings - 375 degrees Fahrenheit for 12 minutes Air Fryer Wings - 400 degrees Fahrenheit for 18-20, flipping after 9-10...

Traditional Fried Wings - 375 degrees Fahrenheit for 12 minutes Air Fryer Wings - 400 degrees Fahrenheit for 18-20, flipping after 9-10...

Traditional Fried Wings - 375 degrees Fahrenheit for 12 minutes Air Fryer Wings - 400 degrees Fahrenheit for 18-20, flipping after 9-10...

Traditional Fried Wings - 375 degrees Fahrenheit for 12 minutes Air Fryer Wings - 400 degrees Fahrenheit for 18-20, flipping after 9-10...

Nashville Hot Chicken and other spicy chicken dishes are riding a current wave of adoration and cravings amongst the masses. Whether it...

Have you been searching for a new take on your same old and tired shredded barbecue chicken? Look no further because today's recipe, Slow...

Nothing says classic Chinese-American takeout like General Tso's Chicken! Who exactly is General Tso and why is his chicken do damn...

One of the finest aspects of Asian cuisine is the use of contrasting flavor profiles in conjunction with one another, such as sweet and...

When the next big Gameday rolls around and you really want to impress your friends, simple brats are not going to do the trick anymore....

Since summer and barbecue go hand in hand, nothing beats a slow smoked pork butt! Smoked over apple wood for 16+ hours, this Smoked...

If you are going to cook Southern food, you can't just stop with the food itself. Most dishes, especially anything fried, deserves to be...

Nothing will make your mouth salivate more than the pure thought of wrapping delicious bacon around another cut of meat, especially if it...

Perfect for pork butts, ribs, or loins, this sweet and spicy dry rub is versatile and delicious on all things pork! Passed down over 7...

Wah Gwaan! Okay, I'll admit I had to google it too, but it's a simple old Jamaican expression for "hey, what's up!" We are headed...