Imagine the zesty, spicy kick of buffalo wings combined with the savory, juicy goodness of meatballs. Now, pair that with a creamy, tangy Greek yogurt blue cheese dressing, and you have a match in culinary heaven. In this article, we'll explore how to create chicken meatballs with Greek yogurt blue cheese dressing, a dish that's perfect for game day, family dinners, or any occasion that calls for a delicious, crowd-pleasing appetizer...Let's Get Cooking!
The Perfect Buffalo Chicken Meatballs
Buffalo chicken meatballs are a delightful twist on traditional meatballs, offering a burst of flavor with every bite. Here's how to make them:
Ingredients
To start, gather the following ingredients:
1.5 pounds ground chicken
1/4 cup breadcrumbs
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1 egg
1/4 cup buffalo sauce + 2 tablespoons (store-bought or homemade)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon butter (for cooking)
1 tablespoon olive oil (for optional pan fry)
Instructions
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Saute the Mirepoix: In a small pan, melt butter and saute the finely minced, carrots, celery, and onion until softened.
Mix the Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, mirepoix, egg, 2 tablespoons buffalo sauce, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
Form the Meatballs: Using your hands or a small ice cream scoop, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Cook the Meatballs: Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until they are browned on all sides, about 5-7 minutes. Transfer the meatballs to the baking sheet and bake in the preheated oven for 10-12 minutes, or until fully cooked through.
Toss in Buffalo Sauce: Once the meatballs are cooked, toss them in additional buffalo sauce for an extra kick of flavor.
Greek Yogurt Blue Cheese Dressing
The Greek yogurt blue cheese dressing is a healthier alternative to traditional blue cheese dressing, offering the same creamy texture and tangy flavor with fewer calories and more protein.
Ingredients
3/4 cup plain Greek yogurt
3/4 cup crumbled blue cheese
1/4 cup buttermilk
1 tablespoon white vinegar
1 clove garlic, minced
Salt and pepper to taste
2 tablespoons chopped fresh chives (optional)
Instructions
Combine Ingredients: In a medium bowl, combine the Greek yogurt, crumbled blue cheese, buttermilk, white vinegar, minced garlic, salt, and pepper. Mix until well combined.
Adjust Consistency: If the dressing is too thick, add a little water or milk to reach your desired consistency.
Add Fresh Chives: For an extra burst of flavor, stir in the chopped fresh chives.
Chill: Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
Serving Suggestions
Buffalo chicken meatballs with Greek yogurt blue cheese dressing can be served in various ways to suit different occasions:
As an Appetizer
Arrange the meatballs on a platter with toothpicks for easy grabbing.
Serve the Greek yogurt blue cheese dressing in a small bowl for dipping.
Add some celery and carrot sticks on the side for a classic touch.
As a Main Dish
Serve the meatballs over a bed of rice or quinoa.
Drizzle the Greek yogurt blue cheese dressing over the top.
Add a side salad for a complete meal.
In a Sandwich
Place the meatballs in a hoagie roll or sub bun.
Top with shredded lettuce, sliced tomatoes, and a drizzle of the dressing.
Enjoy a hearty and flavorful sandwich.
Buffalo chicken meatballs with Greek yogurt blue cheese dressing offer a delicious and healthier alternative to traditional buffalo wings. Whether you're serving them as an appetizer, main dish, or sandwich, these meatballs are sure to be a hit with family and friends. So, next time you're looking for a crowd-pleasing dish, give this recipe a try and enjoy the perfect blend of spicy, tangy, and savory flavors...Just Keep Cooking!
BUFFALO CHICKEN MEATBALLS
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