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Mike Grubb

Grubb's Sweet Heat Pork Dry Rub

Perfect for pork butts, ribs, or loins, this sweet and spicy dry rub is versatile and delicious on all things pork! Passed down over 7 generations, this rub is sure to meet your needs whether throwing some pork chops in the pan or slow smoking a shoulder for 16 hours. Just kidding, I created this mix several years back based off the classic 8-3-1 mix, but went rogue and did my own thing. It creates a great bark on smoked meats and puts a nice, subtle sweet and spicy note on everything else. Make it in bulk because you will be throwing this dry rub on everything!



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