Who doesn't love a dish that's both delicious and easy to prepare? If you're looking for a simple yet flavorful side dish that will impress your family and friends, look no further. Today, we're diving into the world sheet pan roasted Brussels sprouts and bacon, topped with an optional balsamic reduction sauce. This recipe is perfect for busy weeknights or special occasions, offering a delightful combination of crispy, savory, and slightly sweet flavors...Let's Get Cooking!
The Magic of Sheet Pan Cooking
Sheet pan cooking has become a popular trend, and for good reason. It simplifies meal preparation and cleanup, making it a go-to method for busy households. But what makes sheet pan cooking so special?
Benefits of Sheet Pan Cooking
Convenience: Everything cooks on one pan, reducing the number of dishes to wash.
Even Cooking: The flat surface ensures even heat distribution, resulting in perfectly roasted vegetables and meats.
Versatility: You can mix and match ingredients to create endless flavor combinations.
The Star Ingredients: Brussels Sprouts and Bacon
Brussels sprouts and bacon are a match made in culinary heaven. The earthy, slightly bitter taste of Brussels sprouts pairs beautifully with the salty, smoky flavor of bacon. Let's take a closer look at these star ingredients.
Brussels Sprouts: A Nutritional Powerhouse
Brussels sprouts are not only delicious but also packed with nutrients. They are rich in vitamins C and K, fiber, and antioxidants. These little green gems can help boost your immune system, improve digestion, and support overall health.
Bacon: The Flavor Enhancer
Bacon adds a savory, umami flavor that elevates any dish. When roasted, it becomes crispy and caramelized, adding a delightful texture contrast to the tender Brussels sprouts. Opt for high-quality, thick-cut bacon for the best results.
Preparing the Dish
Now that we've covered the basics, let's dive into the step-by-step process of making sheet pan roasted Brussels sprouts and bacon.
Ingredients
2 pounds Brussels sprouts, trimmed and halved
4 slices thick-cut bacon, cut into 1-inch pieces
4 tablespoons olive oil
Salt and pepper to taste
Optional: 3/4 cup balsamic vinegar
Instructions
Preheat the Oven: Preheat your oven to 425°F (218°C). Line a large baking sheet with parchment paper/aluminum foil for easy cleanup.
Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half for even roasting.
Combine Ingredients: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Add the bacon pieces and mix until everything is well-coated.
Spread on the Sheet Pan: Spread the Brussels sprouts and bacon evenly on the prepared baking sheet. Make sure they are in a single layer for even cooking.
Roast: Roast in the preheated oven for 30 minutes, or until the Brussels sprouts are tender and the bacon is crispy. Stir halfway through to ensure even cooking.
Optional Balsamic Reduction Sauce
For an extra layer of flavor, consider drizzling your roasted Brussels sprouts and bacon with a balsamic reduction sauce. This sweet and tangy sauce complements the savory elements of the dish perfectly.
Making the Balsamic Reduction
Simmer: In a small saucepan, add 3/4 cup balsamic vinegar and bring to a simmer over medium heat. Reduce the heat to low and let it simmer for about 10 minutes, or until it has thickened to a syrupy consistency.
Drizzle: Drizzle the balsamic reduction over the roasted Brussels sprouts and bacon just before serving.
Sheet pan roasted Brussels sprouts and bacon is a simple yet flavorful dish that can elevate any meal. Whether you're preparing it for a weeknight dinner or a special occasion, this recipe is sure to impress. The optional balsamic reduction sauce adds a delightful finishing touch, making this dish truly unforgettable. So, next time you're looking for a quick and delicious side dish, give this recipe a try. Your taste buds will thank you...Just Keep Cooking!
ROASTED BRUSSEL SPROUTS AND BACON
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