There is nothing more upsetting than spending time and effort to produce a wonderful, delicious Asian-inspired meal and having no sides to serve along side it. Well, my friends, today's recipe can't get any more simple or quick to add a nice side to your next Asian cooking endeavor. Thai Coleslaw can be made in minutes and is sure to complete your meal and satisfy everyone's cravings! We are being super lazy on this one with pre shredded cabbage slaw mix from the store and a few pantry staple ingredients for the dressing so I won't bore you to death with the standard walkthrough. Enjoy the quick picture tutorial....Let's get cooking!
Combine the wet ingredients
Add dressing to shredded cabbage mixture and toss to combine. Refrigerate 2-4 hours prior to serving.
THAI COLESLAW
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